If you want to cook Chinese food, you need a few staple ingredients to do it right. Chinese cooking spices are what give this popular cuisine its distinguishable flavors.
With Chinese food being such a popular choice among American foodies, more and more are choosing to prepare this international favorite in their homes. Whether it’s for dinner parties, family dinners, or date nights, Chinese cooking is always a crowd-pleaser.
Before I begin to list the Chinese cooking spices you need to bring flavor to your kitchen, there are some important Chinese cooking tips that should be considered so your meals come out perfect every time.
Take note of the following Chinese cooking tips:
Variety – One thing is certain, you’ll always find a lot of variety in Chinese cooking. The Chinese find balance and harmony to be of high importance in life, and the same goes for their food.
A mix of different meats and vegetables offers an interesting and visually stunning plate.
Fresh – The Chinese love fresh ingredients. It’s one of the major differences between authentic Chinese cuisine and your run-of-the-mill takeout.
Fresh vegetables and meats bring a bolder and more robust flavor to any dish, and fresh is a healthier choice.
Prepare – When cooking, it’s always mindful to prepare ingredients ahead of time. Especially if you’re cooking for a large group. This is no different when it comes to Chinese cooking.
Because you’ll likely be using a lot of vegetables and a variety of meats, you will have a lot to prepare. Wash, peel, and sort all of your vegetables and clean, trim, and tenderize your meats.
Now that you’ve got a few basic Chinese cooking tips to get started with, here are eight Chinese cooking spices you’ll need if you want to prepare this cuisine in your kitchen.